Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (16)

2022

  1. Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

    Frontiers in Microbiology, Vol. 13

2021

  1. Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure

    Journal of Clinical Virology, Vol. 134

  2. Recommendations for the introduction of metagenomic next-generation sequencing in clinical virology, part II: bioinformatic analysis and reporting

    Journal of Clinical Virology, Vol. 138

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Expansion of Signal Transduction Pathways in Fungi by Extensive Genome Duplication

    Current Biology, Vol. 26, Núm. 12, pp. 1577-1584

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2011

  1. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12

  2. Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma

    Genome Biology, Vol. 12, Núm. 4

2010

  1. Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

    Handbook of Meat Processing (Wiley-Blackwell), pp. 501-518

  2. Protein-DNA interactions in the promoter region of the Phycomyces carB and carRA genes correlate with the kinetics of their mRNA accumulation in response to light

    Fungal Genetics and Biology, Vol. 47, Núm. 9, pp. 773-781

2008

  1. Mandarin juice improves the antioxidant status of hypercholesterolemic children

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355

2007

  1. Rhodotorula subericola sp. nov., an anamorphic basidiomycetous yeast species isolated from bark of Quercus suber (cork oak)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 7, pp. 1668-1671

2004

  1. Streptomyces lividans and Brevibacterium lactofermentum as heterologous hosts for the production of X22 xylanase from Aspergillus nidulans

    Applied Microbiology and Biotechnology, Vol. 65, Núm. 4, pp. 401-406

2003

  1. Phylogenetic relationships among Colletotrichum pathogens of strawberry and design of PCR primers for their identification

    Journal of Phytopathology, Vol. 151, Núm. 3, pp. 135-143

2002

  1. Interallelic complementation provides genetic evidence for the multimeric organization of the Phycomyces blakesleeanus phytoene dehydrogenase

    European Journal of Biochemistry, Vol. 269, Núm. 3, pp. 902-908

1999

  1. Molecular characterization of Colletotrichum strains derived from strawberry

    Mycological Research, Vol. 103, Núm. 4, pp. 385-394