Burgos
University
National Institute for Public Health and the Environment
De Bilt, HolandaPublications in collaboration with researchers from National Institute for Public Health and the Environment (13)
2024
2019
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Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
Trends in Food Science and Technology, Vol. 83, pp. 114-128
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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Trends in Food Science and Technology, Vol. 91, pp. 12-23
2018
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Prioritisation of food-borne parasites in Europe, 2016
Eurosurveillance, Vol. 23, Núm. 9
2013
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Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425
2012
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Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture
International Journal of Food Microbiology, Vol. 157, Núm. 3, pp. 368-374
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Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010
Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289
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Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7
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Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
Food and Environmental Virology, Vol. 4, Núm. 2, pp. 73-80
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2011
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Analytical Methods for Virus Detection in Water and Food
Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12
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Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results
Food and Environmental Virology, Vol. 3, Núm. 2, pp. 55-60
2004
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A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk
FEMS Microbiology Letters, Vol. 237, Núm. 1, pp. 119-126