Publikationen in Zusammenarbeit mit Forschern von Instituto de Agroquímica y Tecnología de los Alimentos (4)

2022

  1. Application of omics in food color

    Current Opinion in Food Science, Vol. 46

2011

  1. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12

2010

  1. Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

    Handbook of Meat Processing (Wiley-Blackwell), pp. 501-518

2008

  1. Mandarin juice improves the antioxidant status of hypercholesterolemic children

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 47, Núm. 3, pp. 349-355