Publicacions en col·laboració amb investigadors/es de Universidade Federal de Santa Catarina (32)

2023

  1. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2

2022

  1. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  2. SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

    Food and Environmental Virology, Vol. 14, Núm. 4, pp. 417-420

2021

  1. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  2. Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food

    Sustainable Production Technology in Food (Elsevier), pp. 93-106

  3. Broad Spectrum Algae Compounds Against Viruses

    Frontiers in Microbiology, Vol. 12

  4. Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

    Foods, Vol. 10, Núm. 8

  5. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  6. Perspectives of biological bacteriophage-based tools for wastewater systems monitoring and sanitary control

    The Future of Effluent Treatment Plants: Biological Treatment Systems (Elsevier), pp. 33-50

  7. Salmonella enterica serovar enteritidis control in poultry litter mediated by lytic bacteriophage isolated from swine manure

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16

  8. The presence of SARS-CoV-2 RNA in human sewage in Santa Catarina, Brazil, November 2019

    Science of the Total Environment, Vol. 778

  9. Uses of Bacteriophages as Bacterial Control Tools and Environmental Safety Indicators

    Frontiers in Microbiology, Vol. 12

  10. Wastewater Treatment for Bioenergy Purposes Using a Metaproteomic Approach

    Wastewater Treatment: Cutting-Edge Molecular Tools, Techniques and Applied Aspects (Elsevier), pp. 253-278

2020

  1. A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

    International Journal of Food Microbiology, Vol. 318

  2. Hepatitis e virus in manure and its removal by Psychrophilic anaerobic biodigestion in intensive production farms, Santa Catarina, Brazil, 2018–2019

    Microorganisms, Vol. 8, Núm. 12, pp. 1-7

  3. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  4. Nutritional, Energy and Sanitary Aspects of Swine Manure and Carcass Co-digestion

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  5. Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

    Frontiers in Microbiology, Vol. 10

2019

  1. Digester Slurry Management: The "One Health" Perspective

    Improving biogas production: technological challenges, alternative sources, future developments (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 243-256

  2. Household-based biodigesters promote reduction of enteric virus and bacteria in vulnerable and poverty rural area

    Environmental Pollution, Vol. 252, pp. 8-13