Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (7)

2018

  1. Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

    Frontiers in Chemistry, Vol. 6, Núm. APR

2015

  1. Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

    Food and Bioproducts Processing, Vol. 94, pp. 610-620

2012

  1. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063

2011

  1. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174

2010

  1. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170

2009

  1. Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking

    Desalination, Vol. 245, Núm. 1-3, pp. 554-558

2001

  1. Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid-phase micro-extraction (SPME) technique

    Sensors and Actuators, B: Chemical, Vol. 77, Núm. 1-2, pp. 401-408