University of Iceland-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  2. Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

    Heliyon, Vol. 10, Núm. 13

2023

  1. The Helicobacter pylori Genome Project: insights into H. pylori population structure from analysis of a worldwide collection of complete genomes

    Nature Communications, Vol. 14, Núm. 1

2019

  1. Sex differences in the prevalence of Helicobacter pylori infection: An individual participant data pooled analysis (StoP Project)

    European Journal of Gastroenterology and Hepatology, Vol. 31, Núm. 5, pp. 593-598

2018

  1. Timed written picture naming in 14 European languages

    Behavior Research Methods, Vol. 50, Núm. 2, pp. 744-758