Publications in collaboration with researchers from AZTI Centro Tecnológico de Investigación Marina y Alimentaria (4)

2015

  1. Effect of diet supplementation with a commercial probiotic containing Pediococcus acidilactici (Lindner, 1887) on the expression of five quality markers in zebrafish (Danio rerio (Hamilton, 1822)) testis

    Journal of Applied Ichthyology, Vol. 31, Núm. S1, pp. 18-21

  2. Lipid Nanoparticles: Delivery System for Bioactive Food Compounds

    Microencapsulation and Microspheres for Food Applications (Elsevier Science Ltd.), pp. 313-331

2013

  1. Methods for the nanoencapsulation of β-carotene in the food sector

    Trends in Food Science and Technology, Vol. 32, Núm. 2, pp. 73-83

2008

  1. Ecological status assessment in the lower Eo estuary (Spain). The challenge of habitat heterogeneity integration: A benthic perspective

    Marine Pollution Bulletin, Vol. 56, Núm. 7, pp. 1275-1283