Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (85)

2024

  1. Forced Handling Decreases Emotionality but Does Not Improve Young Horses’ Responses toward Humans and their Adaptability to Stress

    Animals, Vol. 14, Núm. 5

2023

  1. Association between common cardiovascular risk factors and clinical phenotype in patients with hypertrophic cardiomyopathy from the European Society of Cardiology (ESC) EurObservational Research Programme (EORP) Cardiomyopathy/Myocarditis registry

    European Heart Journal - Quality of Care and Clinical Outcomes, Vol. 9, Núm. 1, pp. 42-53

  2. Criteria for preclinical models of cholangiocarcinoma: scientific and medical relevance

    Nature Reviews Gastroenterology and Hepatology, Vol. 20, Núm. 7, pp. 462-480

  3. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  4. In-depth blood immune profiling of Good syndrome patients

    Frontiers in Immunology, Vol. 14

  5. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  6. The Helicobacter pylori Genome Project: insights into H. pylori population structure from analysis of a worldwide collection of complete genomes

    Nature Communications, Vol. 14, Núm. 1

  7. Trends on Computational Thinking, Engineering Education, Technology in Medicine, Qualitative and Mixed Methods, Diversity in STEM, Lab-Based Education, Technology and Education, Gamification and Games for Learning and Smart Learning at TEEM 2022

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 1-21

  8. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Correction to: Increased 30-day mortality in very old ICU patients with COVID-19 compared to patients with respiratory failure without COVID-19 (Intensive Care Medicine, (2022), 48, 4, (435-447), 10.1007/s00134-022-06642-z)

    Intensive Care Medicine

  3. Health-related quality of life in older patients surviving ICU treatment for COVID-19: results from an international observational study of patients older than 70 years

    Age and Ageing, Vol. 51, Núm. 2

  4. Increased 30-day mortality in very old ICU patients with COVID-19 compared to patients with respiratory failure without COVID-19

    Intensive Care Medicine, Vol. 48, Núm. 4, pp. 435-447

  5. Noninvasive ventilation in COVID-19 patients aged ≥ 70 years—a prospective multicentre cohort study

    Critical Care, Vol. 26, Núm. 1

  6. Potential Ophthalmological Application of Extracts Obtained from Tuna Vitreous Humor Using Lactic Acid-Based Deep Eutectic Systems

    Foods, Vol. 11, Núm. 3

  7. Recovery of dialysis patients with COVID-19: health outcomes 3 months after diagnosis in ERACODA

    Nephrology Dialysis Transplantation, Vol. 37, Núm. 6, pp. 1140-1151

  8. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

  9. Targeting NAE1-mediated protein hyper-NEDDylation halts cholangiocarcinogenesis and impacts on tumor-stroma crosstalk in experimental models

    Journal of Hepatology, Vol. 77, Núm. 1, pp. 177-190

  10. The association of the Activities of Daily Living and the outcome of old intensive care patients suffering from COVID-19

    Annals of Intensive Care, Vol. 12, Núm. 1

2021

  1. An Experience with Mental Health Professionals using Long Lasting Memories Program

    2021 IEEE Global Communications Conference, GLOBECOM 2021 - Proceedings