Publications in collaboration with researchers from Instituto de Productos Lácteos de Asturias (35)

2024

  1. Identification and characterization of a new pathologic mutation in a large Leber hereditary optic neuropathy pedigree

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  2. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

2023

  1. Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

    Dairy, Vol. 4, Núm. 3, pp. 410-422

2021

  1. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

2020

  1. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese

    LWT, Vol. 122

  2. Selection for Antimicrobial Resistance in Foodborne Pathogens through Exposure to UV Light and Nonthermal Atmospheric Plasma Decontamination Techniques

    Applied and environmental microbiology, Vol. 86, Núm. 9

2019

  1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

    FEMS microbiology letters, Vol. 366, Núm. 17

  2. Immunomodulatory effect of gut microbiota-derived bioactive peptides on human immune system from healthy controls and patients with inflammatory bowel disease

    Nutrients, Vol. 11, Núm. 11

  3. Peptides encrypted in the human intestinal microbial-exoproteome as novel biomarkers and immunomodulatory compounds in the gastrointestinal tract

    Journal of Functional Foods, Vol. 52, pp. 459-468

2017

  1. Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007

    Food Research International, Vol. 100, pp. 522-528

2016

  1. Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrix

    PLoS ONE, Vol. 11, Núm. 1

  2. Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters

    International Journal of Dairy Technology, Vol. 69, Núm. 4, pp. 507-519

2015

  1. Human colon-derived soluble factors modulate gut microbiota composition

    Frontiers in Oncology, Vol. 5, Núm. APR

  2. Intestinal microbiota as modulators of the immune system

    Journal of Immunology Research

2014

  1. Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 1132-1143

  2. Extracellular molecular effectors mediating probiotic attributes

    FEMS Microbiology Letters

  3. Impact of next generation sequencing techniques in food microbiology

    Current Genomics, Vol. 15, Núm. 4, pp. 293-309

  4. Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses

    BioMed Research International, Vol. 2014

  5. The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

    Gut Pathogens, Vol. 6, Núm. 1

2013

  1. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

    Food Microbiology, Vol. 36, Núm. 1, pp. 103-111