Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (40)

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230

  3. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

    PLoS ONE, Vol. 17, Núm. 4 April

  4. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  5. Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)

    Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136

  6. Fecal microbiota relationships with childhood obesity: A scoping comprehensive review

    Obesity Reviews, Vol. 23, Núm. S1

  7. Fibroblast growth factor 21 levels and liver inflammatory biomarkers in obese subjects after weight loss

    Archives of Medical Science, Vol. 18, Núm. 1, pp. 36-44

  8. Inflammation in COVID-19 and the Effects of Non-Pharmacological Interventions during the Pandemic: A Review

    International journal of molecular sciences, Vol. 23, Núm. 24

  9. Location, morphology and invasiveness of lateral spreading tumors in the colorectum differ between two large cohorts from an eastern and western country

    Gastroenterologia y Hepatologia, Vol. 45, Núm. 6, pp. 440-449

  10. Prevalence and temporal evolution of asthma symptoms in Spain. Global Asthma Network (GAN) study

    Anales de Pediatria, Vol. 97, Núm. 3, pp. 161-171

  11. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2