Medicine and Health
Subject discipline
Maastricht University
Maastricht, HolandaPublications in collaboration with researchers from Maastricht University (101)
2024
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Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study
PLoS ONE, Vol. 19, Núm. 3 March
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Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms
Journal of primary care & community health, Vol. 15
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Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention
Journal of Nutrition Education and Behavior, Vol. 56, Núm. 5, pp. 276-286
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Sleep duration is associated with liver steatosis in children depending on body adiposity
European Journal of Pediatrics, Vol. 183, Núm. 2, pp. 779-789
2023
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Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study
International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840
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Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia – The PREVIEW trial
Clinical Nutrition, Vol. 42, Núm. 5, pp. 636-643
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Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)
BMC Public Health, Vol. 23, Núm. 1
2022
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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project
BMJ open, Vol. 12, Núm. 12, pp. e063903
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Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW
Diabetologia, Vol. 65, Núm. 8, pp. 1262-1277
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Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965
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Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230
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Clinical Risk Score to Predict Pathogenic Genotypes in Patients With Dilated Cardiomyopathy
Journal of the American College of Cardiology, Vol. 80, Núm. 12, pp. 1115-1126
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Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss
Nutrition and Metabolism, Vol. 19, Núm. 1
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Does the Effect of a 3-Year Lifestyle Intervention on Body Weight and Cardiometabolic Health Differ by Prediabetes Metabolic Phenotype? A Post Hoc Analysis of the PREVIEW Study
Diabetes care, Vol. 45, Núm. 11, pp. 2698-2708
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Forming New Health Behavior Habits During Weight Loss Maintenance—The PREVIEW Study
Health Psychology, Vol. 41, Núm. 8, pp. 549-558
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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention
Nutrition and Diabetes, Vol. 12, Núm. 1
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Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
BMJ open, Vol. 12, Núm. 10, pp. e061075
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The triglyceride-glucose index as an adiposity marker and a predictor of fat loss induced by a low-calorie diet
European Journal of Clinical Investigation, Vol. 52, Núm. 1
2021
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)
Frontiers in Nutrition, Vol. 8
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A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Food and Function, Vol. 12, Núm. 2, pp. 442-465