Medicina y salud

2025

1. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

   Food Chemistry, Vol. 463

2. Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses

   International Journal of Food Microbiology, Vol. 426

3. Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

   Food Control, Vol. 168

4. High hydrostatic pressure processing of whole buckwheat grains to obtain functional gluten-free ingredients: Effect of pressure and holding time

   Food Hydrocolloids, Vol. 159

5. How reliable is the evaluation of DNA binding constants? Insights and best practices based on an inter-laboratory fluorescence titration study

   Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 327

6. Impact of chronic renin-angiotensin-aldosterone inhibitors on short-term outcomes in patients with acute heart failure presenting to the emergency department. A propensity-matched analysis EAHFE cohort

   International Journal of Cardiology, Vol. 418

7. Impact of mechanical circulatory support on outcomes in Takotsubo syndrome complicated by cardiogenic shock: Insights from the RETAKO registry

   International Journal of Cardiology, Vol. 419

8. Implementing the service-learning methodology in nursing education: A case study

   Nurse Education Today, Vol. 144

9. Late gadolinium enhancement and outcome of cardiac resynchronization therapy in non-ischemic cardiomyopathy

   International Journal of Cardiology, Vol. 418

10. Mitoception, or transfer of normal cell mitochondria to cancer cells, reverses remodeling of store-operated Ca2+ entry in tumor cells

    Biochimica et Biophysica Acta - Molecular Cell Research, Vol. 1872, Núm. 1

11. Pd(II)/1,10-phenanthroline complexes bearing arene ligands: On the role of N- vs O-coordination to tune their cellular activity and binding ability towards DNA and RNA

    Journal of Inorganic Biochemistry, Vol. 262

12. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

    Food Control, Vol. 167

13. The Association between Plasma Proinflammatory Cytokine Concentrations and Endoleak after Endovascular Aortic Aneurysm Repair

    Annals of Vascular Surgery, Vol. 110, pp. 244-254