Publications in collaboration with researchers from Instituto Politécnico de Castelo Branco (2)

2019

  1. Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 77-82

2002

  1. Application of headspace-mass spectrometry for differentiating sources of olive oil

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 7-8, pp. 1205-1211