Química
Disciplina temática
Universidad de La Rioja
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Universidad de La Rioja (55)
2023
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Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
Environmental research, Vol. 221, pp. 115339
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Effect of Applying an Organic Amendment on the Persistence of Tebuconazole and Fluopyram in Vineyard Soils
Agronomy, Vol. 13, Núm. 5
2022
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Fluorination and deoxygenation as chemical tools to study the conformational preferences of hexopyranoses: a journey from gas phase to solution
75th International Symposium on Molecular Spectroscopy
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Organic Amendment for the Recovery of Vineyard Soils: Effects of a Single Application on Soil Properties over Two Years
Processes, Vol. 10, Núm. 2
2021
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Assessment of pesticide residues in waters and soils of a vineyard region and its temporal evolution
Environmental Pollution, Vol. 284
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Exploring Epigenetic Marks by Analysis of Noncovalent Interactions
ChemBioChem, Vol. 22, Núm. 2, pp. 408-415
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Laboratory Observation of, Astrochemical Search for, and Structure of Elusive Erythrulose in the Interstellar Medium
Journal of Physical Chemistry Letters, Vol. 12, Núm. 4, pp. 1352-1359
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Microbial Diversity of Surface and Groundwaters in Different Seasons
World Microbe Forum
2020
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Monitoring and environmental risk assessment of pesticide residues and some of their degradation products in natural waters of the Spanish vineyard region included in the Denomination of Origin Jumilla
Environmental Pollution, Vol. 264
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Observation of the Unbiased Conformers of Putative DNA-Scaffold Ribosugars
ACS Central Science, Vol. 6, Núm. 2, pp. 293-303
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Presencia de pesticidas y algunos de sus productos de degradación en aguas naturales de la zona vinícola incluida en la D.O. Jumilla
Enoviticultura, Núm. 63
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Presencia de plaguicidas en aguas superficiales y subterráneas en zonas de viñedo, ubicados en Rioja Oriental (D.O.Ca. Rioja)
Enoviticultura, Núm. 64
2019
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Conformational Behavior of D-Lyxose in Gas and Solution Phases by Rotational and NMR Spectroscopies
Journal of Physical Chemistry Letters, Vol. 10, Núm. 12, pp. 3339-3345
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Estudio de la evolución temporal de la contaminación por plaguicidas en aguas naturales de zonas vinícolas ubicadas en la región de Rioja Alta
Unidos por el agua: Huelva, 24 a 27 de octubre de 2018
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Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives
LWT, Vol. 101, pp. 395-403
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Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 315-324
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Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854
2018
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Isomerism of the Aniline Trimer
Angewandte Chemie - International Edition, Vol. 57, Núm. 46, pp. 15112-15116
2017
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Competition between stacked and hydrogen bonded structures of cytosine aggregates
Physical Chemistry Chemical Physics, Vol. 19, Núm. 13, pp. 8826-8834