Publicaciones en colaboración con investigadores/as de Universidad de Concepción (12)

2023

  1. Revealing the effects of high Al loading incorporation in the SBA-15 silica mesoporous material

    Journal of Porous Materials, Vol. 30, Núm. 5, pp. 1687-1707

2019

  1. Polymer films containing chemically anchored diazonium salts with long-term stability as colorimetric sensors

    Journal of Hazardous Materials, Vol. 365, pp. 725-732

  2. Residues of pesticides and some metabolites in dissolved and particulate phase in surface stream water of Cachapoal River basin, central Chile

    Environmental Pollution, Vol. 251, pp. 90-101

2018

  1. Desarrollo de un método multiresiduo mediante SPE-GC-MS para la determinación de pesticidas y algunos de sus productos de degradación en aguas superficiales y subterráneas

    IX Congresso Ibérico de Agroengenharia: Livro de Atas

  2. Determination of pesticides in river surface waters of Central Chile using spe-GC-MS multi-residue method

    Journal of the Chilean Chemical Society, Vol. 63, Núm. 2, pp. 4023-4031

  3. Synthesis of a polymeric sensor containing an occluded pyrylium salt and its application in the colorimetric detection of trimethylamine vapors

    Journal of Applied Polymer Science, Vol. 135, Núm. 19

2017

  1. A molecular receptor selective for zwitterionic alanine

    Organic and Biomolecular Chemistry, Vol. 15, Núm. 2, pp. 477-485

  2. Co-Al spinel-based nanoparticles synthesized by flame spray pyrolysis for glycerol conversion

    Advanced Powder Technology, Vol. 28, Núm. 12, pp. 3296-3306

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  2. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

  3. Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

    Food Chemistry, Vol. 145, pp. 802-806

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70