Publikationen, an denen er mitarbeitet José Antonio de Saja Sáez (291)

2019

  1. Molecular materials for gas sensors and sensor arrays

    Advanced Nanomaterials for Inexpensive Gas Microsensors: Synthesis, Integration and Applications (Elsevier), pp. 37-54

2016

  1. Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

    Analytica Chimica Acta, Vol. 947, pp. 16-22

  2. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146

  3. Electronic Tongues for the Organoleptic Characterization of Wines

    Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273

  4. Electronic noses and tongues in wine industry

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT

  5. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

  6. Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420

  7. Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors

    Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959

  8. Mechanical and thermal performance of concrete and mortar cellular materials containing plastic waste

    Construction and Building Materials, Vol. 104, pp. 298-310

  9. Mimetic biosensors composed by layer-by-layer films of phospholipid, phthalocyanine and silver nanoparticles to polyphenol detection

    Sensors and Actuators, B: Chemical, Vol. 233, pp. 654-666

  10. Multisensor systems based on phthalocyanines for monitoring the quality of grapes

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894

2015

  1. An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249

  2. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  3. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  4. Experimental validation of the Knudsen effect in nanocellular polymeric foams

    Polymer, Vol. 56, pp. 57-67

  5. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

    LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947

2014

  1. Acoustic absorption coefficient of open-cell polyolefin-based foams

    Materials Letters

  2. Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

    Proceedings of IEEE Sensors

  3. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

    Biosensors and Bioelectronics, Vol. 57, pp. 276-283

  4. Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:

    Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86