Publikationen in Zusammenarbeit mit Forschern von Universidad del Valle (Colombia) (11)

2023

  1. Attitudes Toward Sexual Diversity in Sport Among Undergraduate Students of Physical Activity and Sport Sciences in Spain

    Sexuality and Culture, Vol. 27, Núm. 3, pp. 878-893

  2. α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content

    Innovative Food Science and Emerging Technologies, Vol. 88

2022

  1. Analysis of the Effects of Lockdown on Staff and Students at Universities in Spain and Colombia Using Natural Language Processing Techniques

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 9

2021

  1. Goal-Directed Fluid Therapy and Postoperative Outcomes in an Enhanced Recovery Program for Colorectal Surgery: A Propensity Score-Matched Multicenter Study

    American Surgeon, Vol. 87, Núm. 8, pp. 1189-1195

2020

  1. Segmentation of Thermography Image of Solar Cells and Panels

    Communications in Computer and Information Science

  2. Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds

    Food and Function, Vol. 11, Núm. 11, pp. 9868-9880

2018

  1. Effect of packing material configuration and liquid recirculation rate on the performance of a biotrickling filter treating VOCs

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 8, pp. 2299-2306

2017

  1. Aerial thermographic inspection of photovoltaic plants: Analysis and selection of the equipment

    ISES Solar World Congress 2017 - IEA SHC International Conference on Solar Heating and Cooling for Buildings and Industry 2017, Proceedings

2016

  1. THE USE OF THE SCRUM METHODOLOGY FOR A MORE EFFECTIVE AN EFFICIENT DESIGN OF COSTING SYSTEMS: AN APPLICATION TO THE IMAGING SERVICE IN A HOSPITAL

    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON PROJECT EVALUATION (ICOPEV 2016)

2015

  1. Ozonolysis

    Pretreatment of Biomass: Processes and Technologies (Elsevier Inc.), pp. 105-135

2013

  1. Sugarcane bagasse ozonolysis pretreatment: Effect on enzymatic digestibility and inhibitory compound formation

    Bioresource Technology, Vol. 133, pp. 332-339