Publications in collaboration with researchers from Universidad de Talca (25)

2024

  1. Community Management of the Studentization Process. The Case of the René Schneider Neighborhood in Talca

    Revista INVI , Vol. 39, Núm. 110, pp. 53-82

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Abstract fractional linear pseudo-parabolic equations in Banach spaces: well-posedness, regularity, and asymptotic behavior

    Fractional Calculus and Applied Analysis, Vol. 25, Núm. 6, pp. 2332-2355

2021

  1. Differences in temperature sensitivity and drought recovery between natural stands and plantations of conifers are species-specific

    Science of the Total Environment, Vol. 796

  2. Hölder regularity for abstract semi-linear fractional differential equations in Banach spaces

    Computers and Mathematics with Applications, Vol. 85, pp. 57-68

  3. Identification of a critical binding site for local anaesthetics in the side pockets of Kv1 channels

    British Journal of Pharmacology, Vol. 178, Núm. 15, pp. 3034-3048

2020

  1. Effect of rootstocks on volatile composition of Merlot wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 8, pp. 3517-3524

2019

  1. Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 315-324

  2. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854

2018

  1. Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications

    Scientia Horticulturae, Vol. 234, pp. 63-73

  2. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 274-282

  3. Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

    Food Research International, Vol. 105, pp. 344-352

  4. Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

    Food Chemistry, Vol. 266, pp. 90-100

  5. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture

  6. Well-posedness, regularity, and asymptotic behavior of continuous and discrete solutions of linear fractional integro-differential equations with time-dependent order

    Electronic Journal of Differential Equations, Vol. 2018

2017

  1. Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

    LWT - Food Science and Technology, Vol. 75, pp. 147-154

  2. Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

    Food Research International, Vol. 96, pp. 46-53

  3. On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

    Food Chemistry, Vol. 229, pp. 588-596

2016

  1. Aroma release in wine using co-immobilized enzyme aggregates

    Molecules, Vol. 21, Núm. 11

  2. Entornos comunicativos de aprendizaje: Coordenadas para comprender los procesos de aprendizaje y el CSCL

    Profesorado: Revista de curriculum y formación del profesorado, Vol. 20, Núm. 3, pp. 627-657