Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (23)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

2023

  1. Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)

    Chemosphere, Vol. 315

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  2. Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts

    New England Journal of Medicine, Vol. 378, Núm. 25

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary glycemic index and glycemic load are positively associated with risk of developing metabolic syndrome in middle-aged and elderly adults

    Journal of the American Geriatrics Society, Vol. 63, Núm. 10, pp. 1991-2000

2014

  1. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

2013

  1. Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: A randomized controlled trial in a high-cardiovascular-risk population

    Diabetes Care, Vol. 36, Núm. 11, pp. 3803-3811

  2. Primary prevention of cardiovascular disease with a Mediterranean diet

    New England Journal of Medicine, Vol. 368, Núm. 14, pp. 1279-1290

2012

  1. Cohort profile: Design and methods of the PREDIMED study

    International Journal of Epidemiology, Vol. 41, Núm. 2, pp. 377-385

2011

  1. Biochemical methane potential (BMP) of solid organic substrates: Evaluation of anaerobic biodegradability using data from an international interlaboratory study

    Journal of Chemical Technology and Biotechnology, Vol. 86, Núm. 8, pp. 1088-1098

2010

  1. Beneficial actions of oleanolic acid in an experimental model of multiple sclerosis: A potential therapeutic role

    Biochemical Pharmacology, Vol. 79, Núm. 2, pp. 198-208

  2. Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

    Analytica Chimica Acta, Vol. 663, Núm. 1, pp. 91-97

  3. Erratum to Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness [Anal. Chim. Acta, 663, (2010), 91-97]

    Analytica Chimica Acta

  4. Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population

    Journal of Lipid Research, Vol. 51, Núm. 9, pp. 2798-2807

2009

  1. Natural triterpenic diols promote apoptosis in astrocytoma cells through ROS-mediated mitochondrial depolarization and JNK activation

    PLoS ONE, Vol. 4, Núm. 6

2007

  1. Acidic triterpenes compromise growth and survival of astrocytoma cell lines by regulating reactive oxygen species accumulation

    Cancer Research, Vol. 67, Núm. 8, pp. 3741-3751

  2. Novel method based on carbon paste electrodes for the evaluation of bitterness in extra virgin olive oils

    Sensors and Actuators, B: Chemical, Vol. 121, Núm. 2, pp. 567-575