Publications en collaboration avec des chercheurs de Instituto de Fermentaciones Industriales (17)

2011

  1. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

  2. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

    Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202

  3. Supercritical fluid extraction of lipids from broccoli leaves

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 4, pp. 479-486

2010

  1. A preliminary study of the epidemiological factors related to honey bee colony loss in Spain

    Environmental Microbiology Reports, Vol. 2, Núm. 2, pp. 243-250

  2. Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

    Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237

2009

  1. A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7275-7280

  2. Multidimensional chromatography in food analysis

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7110-7129

  3. Poly(N,N-dimethylacrylamide-co-4-ethyl)-morpholine methacrylamide) copolymer as coating for CE

    Journal of Separation Science, Vol. 32, Núm. 4, pp. 605-612

  4. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295

  5. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021

2008

  1. Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

    Food Chemistry, Vol. 111, Núm. 2, pp. 483-489

  2. Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer

    Journal of Chromatography A, Vol. 1204, Núm. 1, pp. 104-109

2007

  1. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

    Journal of Agricultural and Food Chemistry

2003

  1. Variability of brewer's spent grain within a brewery

    Food Chemistry, Vol. 80, Núm. 1, pp. 17-21

2002

  1. Pentoses and hydroxycinnamic acids in brewer’s spent grain

    Journal of Cereal Science, Vol. 36, Núm. 1, pp. 51-58

2000

  1. Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4613-4618

  2. Red wine aging in oak barrels: Evolution of the monosaccharides content

    Food Chemistry, Vol. 71, Núm. 2, pp. 189-193