Valladolid
Universidad
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (23)
2022
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Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
Animals, Vol. 12, Núm. 13
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Metabolomics study of COVID-19 patients in four different clinical stages
Scientific reports, Vol. 12, Núm. 1, pp. 1650
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Potential protective effect against SARS-CoV-2 infection by APOE rs7412 polymorphism
Scientific Reports, Vol. 12, Núm. 1
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“GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results
Frontiers in Nutrition, Vol. 9
2021
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Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract
Molecular Nutrition and Food Research, Vol. 65, Núm. 12
2020
2019
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Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
Food and Chemical Toxicology, Vol. 133
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Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties
Journal of Food Biochemistry, Vol. 43, Núm. 12
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GCKR rs780094 polymorphism as a genetic variant involved in physical exercise
Genes, Vol. 10, Núm. 8
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Role of food proteins and bioactive peptides in inflammatory bowel disease
Trends in Food Science and Technology, Vol. 88, pp. 194-206
2017
2015
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Clinical relevance of the differential expression of the glycosyltransferase gene GCNT3 in colon cancer
European Journal of Cancer, Vol. 51, Núm. 1, pp. 1-8
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Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy
Nutrition and Cancer, Vol. 67, Núm. 8, pp. 1223-1231
2014
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Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
Meat Science, Vol. 96, Núm. 3, pp. 1304-1312
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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
Animal, Vol. 8, Núm. 7, pp. 1178-1190
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Expression of MicroRNA-15b and the glycosyltransferase GCNT3 correlates with antitumor efficacy of rosemary diterpenes in colon and pancreatic cancer
PLoS ONE, Vol. 9, Núm. 6
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Genes associated with metabolic syndrome predict disease-free survival in stage II colorectal cancer patients. A novel link between metabolic dysregulation and colorectal cancer
Molecular Oncology, Vol. 8, Núm. 8, pp. 1469-1481
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Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cells
Electrophoresis, Vol. 35, Núm. 11, pp. 1719-1727
2013
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Antitumor effect of 5-fluorouracil is enhanced by rosemary extract in both drug sensitive and resistant colon cancer cells
Pharmacological Research, Vol. 72, pp. 61-68