Universidad Nacional de San Luis-ko ikertzaileekin lankidetzan egindako argitalpenak (21)

2020

  1. Evaluation of gluten-free layer cake quality made with okara flour

    Journal of Food Measurement and Characterization, Vol. 14, Núm. 3, pp. 1614-1622

  2. Lattice-gas Monte Carlo study of sI clathrate hydrates of ethylene: Stability analysis and cell distortion

    Fluid Phase Equilibria, Vol. 521

2008

  1. Growth response of Pinus pinaster Ait. to climatic variables in central Spanish forests

    Annals of Forest Science, Vol. 65, Núm. 5, pp. 506-506

2006

  1. Morphology and structure of ABS membranes filled with two different activated carbons

    Chemical Engineering Science, Vol. 61, Núm. 16, pp. 5448-5454