Publikationen in Zusammenarbeit mit Forschern von Universidad Católica Santa Teresa de Jesús de Ávila (34)

2024

  1. Abordaje multidisciplinar para la prevención, la detección precoz y el tratamiento temprano de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 233-246

  2. Herramientas prácticas para el abordaje multidisciplinar de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 247-265

  3. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

  4. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

  5. Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review

    Nutrition Reviews

  6. Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

    Biological Control, Vol. 196

  7. Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

    Sustainability (Switzerland), Vol. 16, Núm. 19

  8. Tear Cytokines as Predictive Biomarkers of Success in Contact Lens Discomfort Management

    Ocular Immunology and Inflammation

2023

  1. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  2. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  3. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  4. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

  5. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  6. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

  7. Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture

    Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304

  3. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

  4. Entorno económico-financiero para la Real Federación Española de Atletismo tras el COVID19

    riccafd: Revista Iberoamericana de Ciencias de la Actividad Física y el Deporte, Vol. 11, Núm. 3, pp. 212-230

  5. Geographical variation of prementum size in Iberian Cordulegaster boltonii (Odonata: Cordulegastridae) populations

    International Journal of Odonatology, Vol. 25, pp. 56-61