Colour changes during manufacture of Galician chorizo sausage

  1. Fernández-Fernández, E.
  2. Vázquez-Odériz, M.L.
  3. Romero-Rodríguez, M.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 1998

Alea: 207

Zenbakia: 1

Orrialdeak: 18-21

Mota: Artikulua

GOOGLE SCHOLAR