Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres

  1. Fernández-Fernández, E.
  2. Vázquez Odériz, M.L.
  3. Romero-Rodríguez, M.A.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2002

Volumen: 62

Número: 1

Pages: 67-71

Type: Article

DOI: 10.1016/S0309-1740(01)00229-7 GOOGLE SCHOLAR

Objectifs de Développement Durable