Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers

  1. Kryževičūtė, N.
  2. Jaime, I.
  3. Diez, A.M.
  4. Rovira, J.
  5. Venskutonis, P.R.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2017

Volumen: 52

Número: 8

Pages: 1852-1861

Type: Article

DOI: 10.1111/IJFS.13460 GOOGLE SCHOLAR

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