Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats

  1. Del Pino-García, R.
  2. Rivero-Pérez, M.D.
  3. González-Sanjosé, M.L.
  4. Croft, K.D.
  5. Muñiz, P.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2017

Alea: 8

Zenbakia: 7

Orrialdeak: 2444-2454

Mota: Artikulua

DOI: 10.1039/C7FO00390K GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak