Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
- García-Lomillo, J.
- Gonzalez-SanJose, M.L.
- Del Pino-García, R.
- Ortega-Heras, M.
- Muñiz-Rodríguez, P.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2017
Volumen: 77
Pages: 85-91
Type: Article