Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates

  1. Melero, B.
  2. Juntunen, P.
  3. Hänninen, M.-L.
  4. Jaime, I.
  5. Rovira, J.
Revista:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Any de publicació: 2012

Volum: 32

Número: 1

Pàgines: 124-128

Tipus: Article

DOI: 10.1016/J.FM.2012.04.020 GOOGLE SCHOLAR