Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

  1. Albillos, S.M.
  2. Busto, M.D.
  3. Perez-Mateos, M.
  4. Ortega, N.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2006

Volum: 54

Número: 21

Pàgines: 8281-8287

Tipus: Article

DOI: 10.1021/JF0613381 GOOGLE SCHOLAR