Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

  1. Albillos, S.M.
  2. Busto, M.D.
  3. Perez-Mateos, M.
  4. Ortega, N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 21

Orrialdeak: 8281-8287

Mota: Artikulua

DOI: 10.1021/JF0613381 GOOGLE SCHOLAR