High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages

  1. Valls, F.
  2. Sancho, M.T.
  3. Fernández-Muin, M.A.
  4. Alonso-Torre, S.
  5. Checa, M.A.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2002

Volumen: 65

Número: 11

Pages: 1771-1774

Type: Article

DOI: 10.4315/0362-028X-65.11.1771 GOOGLE SCHOLAR

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