Determination of thiamin in cooked sausages

  1. Valls, F.
  2. Checa, M.A.
  3. Fernández-Muiño, M.A.
  4. Sancho, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1999

Volume: 47

Issue: 1

Pages: 170-173

Type: Article

DOI: 10.1021/JF980593L GOOGLE SCHOLAR

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