Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids

1. Realini, C.E.
2. Kallas, Z.
3. Pérez-Juan, M.
4. Gómez, I.
5. Olleta, J.L.
6. Beriain, M.J.
7. Albertí, P.
8. Sañudo, C.