Relative importance of cues underlying Spanish consumers' beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
- Realini, C.E.
- Kallas, Z.
- Pérez-Juan, M.
- Gómez, I.
- Olleta, J.L.
- Beriain, M.J.
- Albertí, P.
- Sañudo, C.
Revista:
Food Quality and Preference
ISSN: 0950-3293
Ano de publicación: 2014
Volume: 33
Páxinas: 74-85
Tipo: Artigo