Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract

  1. Gómez, I.
  2. Beriain, M.J.
  3. Sarriés, M.V.
  4. Insausti, K.
  5. Mendizabal, J.A.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2014

Volume: 79

Issue: 11

Pages: S2368-S2376

Type: Article

DOI: 10.1111/1750-3841.12682 GOOGLE SCHOLAR

Sustainable development goals