Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses

  1. Rodríguez, N.
  2. Ortiz, M.C.
  3. Sarabia, L.
  4. Gredilla, E.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2010

Alea: 81

Zenbakia: 1-2

Orrialdeak: 255-264

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2009.11.067 GOOGLE SCHOLAR