Chromatic characterization of anthocyanins from red grapes - I. pH effect

  1. Heredia, F.J.
  2. Francia-Aricha, E.M.
  3. Rivas-Gonzalo, J.C.
  4. Vicario, I.M.
  5. Santos-Buelga, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1998

Volumen: 63

Número: 4

Pages: 491-498

Type: Article

DOI: 10.1016/S0308-8146(98)00051-X GOOGLE SCHOLAR