Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages

  1. de Pascual-Teresa, S.
  2. Santos-Buelga, C.
  3. Rivas-Gonzalo, J.G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 11

Pages: 5331-5337

Type: Article

DOI: 10.1021/JF000549H GOOGLE SCHOLAR