Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages

  1. de Pascual-Teresa, S.
  2. Santos-Buelga, C.
  3. Rivas-Gonzalo, J.G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 11

Pages: 5331-5337

Type: Article

DOI: 10.1021/JF000549H GOOGLE SCHOLAR