Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts

  1. Revilla, I.
  2. Rodríguez-Nogales, J.M.
  3. Vivar-Quintana, A.M.
Revista:
Journal of Dairy Research

ISSN: 0022-0299,  1469-7629

Any de publicació: 2007

Volum: 74

Número: 2

Pàgines: 127-136

Tipus: Article

DOI: 10.1017/S0022029906002342 GOOGLE SCHOLAR