Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

  1. Hernández-Hierro, J.M.
  2. García-Villanova, R.J.
  3. González-Martín, I.
Zeitschrift:
Analytica Chimica Acta

ISSN: 0003-2670

Datum der Publikation: 2008

Ausgabe: 622

Nummer: 1-2

Seiten: 189-194

Art: Artikel

DOI: 10.1016/J.ACA.2008.05.049 GOOGLE SCHOLAR