Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

  1. Hernández-Hierro, J.M.
  2. García-Villanova, R.J.
  3. González-Martín, I.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2008

Alea: 622

Zenbakia: 1-2

Orrialdeak: 189-194

Mota: Artikulua

DOI: 10.1016/J.ACA.2008.05.049 GOOGLE SCHOLAR