The influence of breed on the organoleptic characteristics of Zamorano sheep's raw milk cheese and its assessment by instrumental analysis

  1. Lurueña-martínez, M.A.
  2. Revilla, I.
  3. Severiano-Pérez, P.
  4. Vivar-Quintana, A.M.
Revista:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Any de publicació: 2010

Volum: 63

Número: 2

Pàgines: 216-223

Tipus: Article

DOI: 10.1111/J.1471-0307.2010.00565.X GOOGLE SCHOLAR