The influence of breed on the organoleptic characteristics of Zamorano sheep's raw milk cheese and its assessment by instrumental analysis

  1. Lurueña-martínez, M.A.
  2. Revilla, I.
  3. Severiano-Pérez, P.
  4. Vivar-Quintana, A.M.
Zeitschrift:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Datum der Publikation: 2010

Ausgabe: 63

Nummer: 2

Seiten: 216-223

Art: Artikel

DOI: 10.1111/J.1471-0307.2010.00565.X GOOGLE SCHOLAR