Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study

1. González-Martín, M.I.
2. Hernández-Hierro, J.M.
3. Revilla, I.
4. Vivar-Quintana, A.
5. González-Pérez, C.
6. García, L.G.
7. Riocerezo, C.P.
8. Ortega, I.A.L.