Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

  1. Couto, C.
  2. Silva, L.R.
  3. Valentão, P.
  4. Velázquez, E.
  5. Peix, A.
  6. Andrade, P.B.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 127

Issue: 4

Pages: 1487-1495

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.01.135 GOOGLE SCHOLAR