Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

  1. Couto, C.
  2. Silva, L.R.
  3. Valentão, P.
  4. Velázquez, E.
  5. Peix, A.
  6. Andrade, P.B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 127

Zenbakia: 4

Orrialdeak: 1487-1495

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.01.135 GOOGLE SCHOLAR