Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

  1. Carneiro, A.A.J.
  2. Ferreira, I.C.F.R.
  3. Dueñas, M.
  4. Barros, L.
  5. Da Silva, R.
  6. Gomes, E.
  7. Santos-Buelga, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 138

Zenbakia: 4

Orrialdeak: 2168-2173

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.12.036 GOOGLE SCHOLAR