Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions

  1. Revilla, I.
  2. Lobos-Ortega, I.
  3. Vivar-Quintana, A.
  4. González-Martín, M.I.
  5. Hernández-Hierro, J.M.
  6. González-Pérez, C.
Journal:
Czech Journal of Food Sciences

ISSN: 1212-1800

Year of publication: 2014

Volume: 32

Issue: 4

Pages: 342-347

Type: Article